Chicken Pepper Stir Fry

Chicken Pepper Stir Fry

Preparation Time: 10 minutes

Cooking:  15 minutes

Serves: Entree 4, Main 8


1. Prepare all items on a tray and heat the wok

2. Place the rice in the cooker and cook

3. Add 1 tablespoon of oil and cook onions and capsicums until crisp and then remove

4. Add 2 tablespoons of oil to cook chicken and cook until 80% done

5. Place the capsicums and onions, orange & lemon juices, honey, salt & pepper into the wok and continue cooking until bubbling

6. Mix corn flour and water and add to the wok and cook until the sauce thickens

7. Serve over rice and sprinkle with basil


4 chicken thigh fillets (large dices)

2 red capsicums (large diced)

1 white onion (large diced)

10 basil leaves (sliced)

4 tablespoons orange juice

2 tablespoons lemon juice

2 tablespoons honey

1 tablespoon corn starch

2 tablespoons water

3 tablespoons oil

500g cooked rice

Salt & pepper