Chicken Quesadias

Chicken Quesadias

Preparation Time: 10-15 minutes
Cooking: 15-20 minutes
Serves:  Entree 4, or Main 2


1. Add 1 tablespoon of oil to saucepan and heat

2. Add onions and garlic and sauté for a few minutes

3. Then introduce diced chicken and cook for a further 4-5 minutes

4. Then introduce dice tomatoes and cook for 4-5 minutes, or until reduced

5. Add lime juice and salt to taste then put aside

6. Place tortillas on bench, spread mixture over ½ the tortilla. Spread cheese over the mixture

7. Sprinkle coriander, chilli and zest over the cheese

8. Fold tortilla over into a semi circle

9. Heat saucepan and then add 1 tablespoon of oil. Add quesadillas, cook on one side until golden brown, turn over and cook other side

10. Repeat process with other quesadillas. Cut into triangles and place as in picture



4 Tortillas – medium size

50 0grams of chicken thigh fillet diced

500 grams of grated tasty cheese

1 can dice tomatoes (or fresh 400grams)

1 Spanish onion diced

2 cloves of garlic chopped

¾ bird’s eye finely chopped (or milder variety)

1 lime, zest and juice

100g coriander leaves (1/2 bunch) chopped

4 tablespoons olive oil or your choice i.e. bran oil