Preparation Time: 20 minutes

Cooking Time: 25 minutes

Serve: 4


2 tablespoon olive oil

½ cup diced onion

2 cloves of garlic, minced

½ bunch of spinach leaves

¼ cup basil chopped

½ lemon juice

½ teaspoon dried oregano

Ground black pepper to taste

1 Large pita bread

2 cups of shredded mozzarella cheese

1 large tomato, thinly sliced

1 cup shredded mozzarella cheese

¾ cup feta cheese


1. Preheat oven to 200c.

2. Heat 1 tablespoon olive oil in large frypan: cook and stir onion and garlic until tender, about 5 minutes

3. Add spinach and continue to cook and stir until wilted, about 5 minutes

4. Remove from heat and add basil, lemon juice, oregano and pepper

5. Add the other tablespoon of olive oil and heat the pita bread on one side

6. Place the mixture on the uncooked side

7. Top the mixture with I cup of mozzarella cheese and arrange the sliced tomatoes on top

8. Add the remaining mozzarella and feta cheese

9. Cook in the oven until the cheese has melted, for around 5-10 minutes